
A delicious golden loaf with the crunch of pumpkin seeds. Organic slow roasted pumpkin, organic stoneground flour, water, pink lake salt, organic pumpkin seeds and is leavened with our organic starter. Responsible for preparing, baking and merchandising all artisan bakery products under the direct supervision of the bakery manager or bakery first clerk to promote optimal opportunity for sales. Dark Rye is very low in gluten and to enjoy the full earthy flavour of this bread, enjoy it with some cheese or perhaps some smoked salmon. This loaf also includes sprouted organic rye grain and caraway seeds for flavour, texture and goodness. Organic rye wholemeal flour, water and pink lake salt is leavened with our organic rye starter. Best to have toasted with some cheese or with salted organic butter.ĭark Rye Sourdough with Sprouted Rye Grain This bread made with rye, wholemeal and white flour, water and pink lake salt is leavened with our organic starter It’s not as heavy as the dark rye but still gives you a full flavour along with the delicious sweetness from quality, organic Australian dried fruits (no sulfur). This ancient grain will let you enjoy a real earthy flavour with low gluten and high fibre.įor the rye lover who wants their rye to be a bit lighter.

Organic spelt wholemeal flour, water and pink lake salt is leavened with our organic spelt starter. Here you get the benefit and full-bodied taste of the entire wheat grain with addition of oats – a great source of fibre.

Organic wholemeal flour, water, pink lake salt leavened with our organic starter. Organic stoneground flour, water, pink lake salt, Mount Zero olives and is leavened with our organic starter. A simple but delicious bread, which makes a great start to the day.

#Artisan baker cracked
Then cracked wheat, barley and rye grain are added and the loaves are rolled in organic pumpkin and sunflower seeds. Multigrain includes organic white, wholemeal and rye flour with water and pink lake salt and is leavened with our organic starter. Enjoy it toasted to get the best flavour. Organic stoneground flour, water, pink lake salt and is leavened with our organic starter.
